Food Politics by Marion Nestle

April 4, 2011 by Christina

Nonfiction — print. University of California Press, 2007. Originally published 2002. 486 pgs. Purchased. Subtitled “How the Food Industry Influences Nutrition and Health”, Nestle’s book is actually on I started back in December when my professor told us to start reading the assigned books before the semester started. I got as far as the introduction and gave up because the book is repetitive. I agree with Nestle’s basic premise — food companies do not care about the health of their […]

Categories: 2011 Reads, Chunkster, Food, Nonfiction, North America, Textbook, United States • Tags: Marion Nestle